+49 8331 9389 650

info@bestcheese.eu

My Account

Sennalpe Spicherhalde

Every summer The Vogel Family migrates to their mountain dairy, high above the surrounding valley at 1500 meters. Their summer chalet includes a cellar next to the production room, where cheeses age through the winter and spring seasons, and are finally released after a minimum one year of aging.

There Cheese

Showing the single result

My cart
Your cart is empty.

Looks like you haven't made a choice yet.