Zirbenkönigin
Zirbenkönigin
| MILK: | thermized COW’S MILK |
| CATEGORY: | Semi-Hard |
| FAT CONTENT: | F.i.Tr. 54% |
| RENNET: | traditional calf stomach |
| AGE: | 3 months |
| PRODUCER: | Güntensperger Käse |
| REGION: | Saint-Gallen |
| COUNTRY: | Switzerland |
| NOTE: | Creamy dough with a wonderful pine aroma, on the palate the milky sweetness with a distinct spicy flavour reveals the cards. The subtile woody note rounds off the flavour |
| HS: | 0406 9091 994 |
Who doesn't know or love them? The Swiss Stone Pine is the Queen of the Alps. In addition to the wonderful smell, the scent also has a beneficial effect on the human body and mind. That's why our cheesemakers thought, wellness is not necessary, they use the scent to transform the cheese dairy into an oasis of well-being and conjure up a culinary treat on the table. That's what she is now - «Zirbenkönigin». Not a queen of hearts, but rather the ruler of exclusive gourmet pleasure, and that goes with every mood.
The Güntensperger cheese dairy is located in the lower Toggenburg and is run as a family business by the Güntensperger family
| Ingredients | |
|---|---|
| cow's MILK: 98.1%; salt: 1.80%; starter cultures: 0.09%; rennet: 0.01% | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1863 kJ/ 450 kcal |
| Fat | 34 g |
| of which saturates | 27.3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.63 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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