Truffle Pearl
Truffle Pearl
| MILK: | thermized COW’S MILK |
| CATEGORY: | Semi-Hard |
| FAT CONTENT: | F.i.Tr. 56% |
| RENNET: | traditional calf stomach |
| AGE: | 3 months |
| PRODUCER: | Güntensperger Käse |
| REGION: | Saint-Gallen |
| COUNTRY: | Switzerland |
| NOTE: | At «first bite», the intense and spicy nutty aroma spreads across the palate.Gradually, subtile notes of wood, moss and truffle come to light. A brilliant pleasure experience. |
| HS: | 0406 9091 994 |
The black truffles are the pleasure pearls from the Piemont in nothern Italy. This rare delicacy transformst he still uncut truffle pearl into a true cheese diamand. The unmistakable aroma oft he southern truffle mushrooms harmonizes wonderfully with the natural and down-to-earth cheese from Güntensperger cheese dariy. After two months of ripening in the cheese cellar, the truffle pearl shines with its top-class taste in the bright light.
The Güntensperger cheese dairy is located in the lower Toggenburg and is run as a family business by the Güntensperger family
| Ingredients | |
|---|---|
| cow's MILK: 98.1%; salt: 1.80%; starter cultures: 0.09%; rennet: 0.01% | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1863 kJ/ 450 kcal |
| Fat | 34 g |
| of which saturates | 27.3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.63 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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