Swiss Lady
Swiss Lady
| MILK: | thermized COW’S MILK |
| CATEGORY: | Semi-Hard |
| FAT CONTENT: | F.i.Tr. 53% |
| RENNET: | traditional calf stomach |
| AGE: | 3 months |
| PRODUCER: | Güntensperger Käse |
| REGION: | Saint-Gallen |
| COUNTRY: | Switzerland |
| NOTE: | Creamy and delicate, each bite melts on the tongue. A ligth and wholesome character, a versatile classic that goes well with any cheese occasion. |
| HS: | 0406 9091 994 |
With our long tradition, craftmanship and a lot of passion, we conjure up a classic cheese from fresch Toggenburger milk, the lovely Swiss Lady. With her naturalness, the delightful aroma and the light and digestible character, the Swiss Lady dances gracefully and skillfully on every pleasure parquet. Creamy, delicate and with a mild, spicy note, the delicious aroma has a lovely aftertaste on the palate.
The Güntensperger cheese dairy is located in the lower Toggenburg and is run as a family business by the Güntensperger family
| Ingredients | |
|---|---|
| cow's MILK: 98.1%; salt: 1.80%; starter cultures: 0.09%; rennet: 0.01% | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1863 kJ/ 450 kcal |
| Fat | 34 g |
| of which saturates | 27.3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.63 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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