Gruyère 15 Mt AOP
Gruyère 15 Mt AOP
| MILK: | raw COW’S MILK |
| CATEGORY: | Hard |
| FAT CONTENT: | F.i.Tr. 50% |
| RENNET: | traditional calf stomach |
| AGE: | 15 months |
| PRODUCER: | Benoit Kolly and Gourmino |
| REGION: | Western Switzerland |
| COUNTRY: | Switzerland |
| NOTE: | Rounded flavour – fruity & sweet; crunchy due to the cristalisation of salt and proteine. |
| HS: | 0406 9099 912 |
Within the approx. 60 Gruyère dairies in Switzerland there are just a handful of producers who can claim that their cheese is on top quality for all ageing profiles.
Together with Gourmino, the international award winning affineur, we were able to source one of these dairies: Benoit Kolly from the “Le Mouret” dairy produces an outstanding cheese that pleases the consumers palate from 6 months to 15+ months.
| Ingredients | |
|---|---|
| cow's MILK: 98.2%; salt: 1.70%; starter cultures: 0.09%; Natural rennet: 0.01% | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1660 kJ/ 400 kcal |
| Fat | 32 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 1.7 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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