The Emmentaler who didn’t want to be an Emmentaler……In search of a change, the young Emmentaler meets our cheesemakers with their creative ideas. In the Güntensperger cheese cellar, he takes a lot of time for his transformation. After around 9 months care in the damp...
What the butchers conjure up with their smoked sausages, our innovative cheesemakers can do too. Before the young, mild Cheese-Mutschli get too bored in the cellar, they get a change of scenery after about 40 days of ripening. In a former butcher's shop in Bütschwil,...
Schnebelhorn continues cheesemaker Reto Güntensperger’s journey as a cheesemaker . A cream added cheese, it is richer and more decadent than most of the cheeses from this cheese-rich region. Named after the region’s highest mountain peak, Schnebelhorn stands out for...
With our long tradition, craftmanship and a lot of passion, we conjure up a classic cheese from fresch Toggenburger milk, the lovely Swiss Lady. With her naturalness, the delightful aroma and the light and digestible character, the Swiss Lady dances gracefully and...
Who does not know them, the light brown and white Toggenburger goats, which have their origins in Obertoggenburg. This is where you still feel most comfortable today.Just «local», there is nothing to complain about. It is important to take care of these funny, clever...
The black truffles are the pleasure pearls from the Piemont in nothern Italy. This rare delicacy transformst he still uncut truffle pearl into a true cheese diamand. The unmistakable aroma oft he southern truffle mushrooms harmonizes wonderfully with the natural and...
Who doesn't know or love them? The Swiss Stone Pine is the Queen of the Alps. In addition to the wonderful smell, the scent also has a beneficial effect on the human body and mind. That's why our cheesemakers thought, wellness is not necessary, they use the scent to...
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