This cheese from the Hofkäserei Kraus cheese dairy pays homage to the floral world of the Alps. It is refined with a diverse combination of dried flower petals, herbs and spices that grow in the meadows around the cheese dairy. Alp Blossom is not only photogenic and...
Alpencheddar? Can you do that? Yes, you can, and why not. The Kaeskuche's contacts with the best cheese makers worldwide have resulted in this unusual, innovative and absolutely delicious new cheese. It is produced in the Kraus cheese dairy in Ebersbach in the Allgäu....
For the production of the Allgäuer Hornkäse, only fresh Bioland hay milk from cows who has horns is used. It forms the basis for this very creamy, high-quality semi-hard cheese specialty. The cheese matures for at least 9 months in the local natural brick stone cellar...
What the butchers conjure up with their smoked sausages, our innovative cheesemakers can do too. Before the young, mild Cheese-Mutschli get too bored in the cellar, they get a change of scenery after about 40 days of ripening. In a former butcher's shop in Bütschwil,...
The Schattbuch pepper cheese is named after the Michelin star restaurant of the same name in Amtzell in the Allgäu. That's no coincidence: on the one hand, cheesemaker Albert Kraus is a big fan of the restaurant's innovative cuisine, and on the other hand, the...
Schnebelhorn continues cheesemaker Reto Güntensperger’s journey as a cheesemaker . A cream added cheese, it is richer and more decadent than most of the cheeses from this cheese-rich region. Named after the region’s highest mountain peak, Schnebelhorn stands out for...
With our long tradition, craftmanship and a lot of passion, we conjure up a classic cheese from fresch Toggenburger milk, the lovely Swiss Lady. With her naturalness, the delightful aroma and the light and digestible character, the Swiss Lady dances gracefully and...
The black truffles are the pleasure pearls from the Piemont in nothern Italy. This rare delicacy transformst he still uncut truffle pearl into a true cheese diamand. The unmistakable aroma oft he southern truffle mushrooms harmonizes wonderfully with the natural and...
The Uriger Cheese is made from our own, pure organic Hay milk produced and in traditional artisanal manufacture at a high quality processed cheese. Its creamier Dough is made with before the maturing process Schabziger clover seed refined. During the six to eight-week...
Who doesn't know or love them? The Swiss Stone Pine is the Queen of the Alps. In addition to the wonderful smell, the scent also has a beneficial effect on the human body and mind. That's why our cheesemakers thought, wellness is not necessary, they use the scent to...
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