The Emmentaler who didn’t want to be an Emmentaler……In search of a change, the young Emmentaler meets our cheesemakers with their creative ideas. In the Güntensperger cheese cellar, he takes a lot of time for his transformation. After around 9 months care in the damp...
Within the approx. 60 Gruyère dairies in Switzerland there are just a handful of producers who can claim that their cheese is on top quality for all ageing profiles. Together with Gourmino, the international award winning affineur, we were able to source one of these...
This red rind cheese is definitely the king of the Groendal range. After its slow ageing of 18 to 20 months, this cheese has a unique flavour and texture. The OG has beautiful tyrosine crystals and the taste is even higher in umami than Parmigiano. The way the paste...
This cheese with black rind has a unique story. Shannon Walker, astronaut, asked NASA to send some pieces of this cheese to the international space centre during her mission in 2021. After his 10-12 months of ageing, this cheese starts to develop tyrosine crystals and...
Spicherhalde Alpkäse is made by the Vogel family at their chalet dairy on the border of Germany and Austria. The cheese is a seasonal expression of their summer pasture, produced only during these summer months. Using homemade rennet, curds are cut and gently stirred,...
Who does not know them, the light brown and white Toggenburger goats, which have their origins in Obertoggenburg. This is where you still feel most comfortable today.Just «local», there is nothing to complain about. It is important to take care of these funny, clever...
Looks like you haven't made a choice yet.