Nettle
Nettle
| MILK: | pasteurized COW’S MILK |
| CATEGORY: | Semi-Soft |
| FAT CONTENT: | F.i.Tr. 55% |
| RENNET: | microbial (vegetarian) |
| AGE: | 4-6 weeks |
| PRODUCER: | Kaasboerderij ‘T Groendal |
| REGION: | East Flanders |
| COUNTRY: | Belgium |
| NOTE: | light yellow, soft, herbs, clearly visible, slightly scattered eye formation. |
| HS: | 0406 9099 |
Pasteurised, semi-hard cow’s milk cheese with nettle. Made by ’t Groendal, Rumbeke
Johan Deweer has spent his life immersed in farming and the dairy practices that come with it, growing up on his family’s mixed-use farm.
| Ingredients | |
|---|---|
| sea salt (brine) , microbial (vegetarian) rennet, lactic acid bacteria | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1749 kJ/ 418 kcal |
| Fat | 34 g |
| of which saturates | 25 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 28 g |
| Salt | 2.5 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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