About BEST CHEESE
from Europe
We are a group of independent cheese wholesalers from Switzerland, Belgium and Germany. It is our goal to provide to you a carefully selected range of the best cheeses from Europe.
Wherever your business is located, we will find the most efficient way of logistics to serve you, including a groupage of transport for our products.
In Toggenburg, a valley steeped in legend in the heart of eastern Switzerland, over 20 unique cheese delicacies are created in our three cheese dairies.
With a great deal of tradition, craftsmanship and passion, our 45 employees ensure fabulous enjoyment of cheese – from cream cheese to excellent semi-hard and hard cheese specialities to mildly spicy goat’s cheese. This is what we stand for as a family business with our name “Güntensperger – since 1868”.
Kaasaffineurs Van Tricht has been selecting the best Belgian artisanal cheeses for three generations.
After the selection, the cheeses age in the former bottling plant of the De Koninck Brewery in Antwerp. Here, Van Tricht has constructed eight different modern aging caves, where each cheese ages and awaits its perfect moment to be enjoyed.
Kaeskuche is a German cheese broker, exporting artisan cheese around the world. The cheeses come from Bavaria and Austria (Bregenz Forest), ranging from hard mountain cheeses (aged from 5 months to 18-24 months) to semi-hard and soft cheeses. These cheeses are all produced in small batches, making their production and distribution very select.
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