Drunk Monk
Drunk Monk
| MILK: | pasteurized COW’S MILK |
| CATEGORY: | Semi-Soft |
| FAT CONTENT: | F.i.Tr. 50% |
| RENNET: | microbial (vegetarian) |
| AGE: | 5-7 weeks |
| PRODUCER: | Kaasboerderij ‘T Groendal |
| REGION: | East Flanders |
| COUNTRY: | Belgium |
| NOTE: | The texture is intensely fudgy. Drunk Monk achieves a yeastier, bread note thanks to the beer wash. While the Cascade hops of the beer are not over bearing, they do add a slight bitterness towards the rind that is balanced out by sweet cream flavors. |
| HS: | 0406 9099 |
Monks love cheese and beer so it was obvious to us to bring these products together. The Drunk Monk gets a beer wash, even its own beer bath, per cheese.
The name of the beer is Rex: a beer that we designed to combine with different cheese types. The paste is semi hard with a nice, elegant beer flavour.
| Ingredients | |
|---|---|
| sea salt (brine) , microbial (vegetarian) rennet, lactic acid bacteria | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1749 kJ/ 418 kcal |
| Fat | 34 g |
| of which saturates | 25 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 28 g |
| Salt | 2.5 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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