Old Farmdal
Old Farmdal
| MILK: | pasteurized COW’S MILK |
| CATEGORY: | Hard |
| FAT CONTENT: | F.i.Tr. 50% |
| RENNET: | microbial (vegetarian) |
| AGE: | 9 months |
| PRODUCER: | Kaasboerderij ‘T Groendal |
| REGION: | East Flanders |
| COUNTRY: | Belgium |
| NOTE: | At 9 months, the texture is dense and toothy, but maintains a creamy mouthfeel. The tyrosine crystals are pronounced and studded throughout the paste. The flavor starts out sweet and boozy with strong notes of stone fruit. It finishes with a slight acidity, similar to dark chocolate. |
| HS: | 0406 9099 |
This cheese with black rind has a unique story. Shannon Walker, astronaut, asked NASA to send some pieces of this cheese to the international space centre during her mission in 2021.
After his 10-12 months of ageing, this cheese starts to develop tyrosine crystals and a more caramel slightly sweet flavour. Let’s discover the milky way!
| Ingredients | |
|---|---|
| sea salt (brine) , microbial (vegetarian) rennet, lactic starters | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1661 kJ/ 497 kcal |
| Fat | 33 g |
| of which saturates | 24 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 2.1 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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