OG Kristal
OG Kristal
| MILK: | pasteurized COW’S MILK |
| CATEGORY: | Hard |
| FAT CONTENT: | F.i.Tr. 50% |
| RENNET: | microbial (vegetarian) |
| AGE: | min. 18 months |
| PRODUCER: | Kaasboerderij ‘T Groendal |
| REGION: | East Flanders |
| COUNTRY: | Belgium |
| NOTE: | Dense creamy paste studded throughout with crystals. Flavors of boozy cherries, fudge, and butterscotch. |
| HS: | 0406 9099 |
This red rind cheese is definitely the king of the Groendal range. After its slow ageing of 18 to 20 months, this cheese has a unique flavour and texture. The OG has beautiful tyrosine crystals and the taste is even higher in umami than Parmigiano.
The way the paste melts in your mouth and the crystals pop up nicely on your tongue and between the teeth, gives the cheese a unique mouthfeel.
| Ingredients | |
|---|---|
| sea salt (brine) , microbial (vegetarian) rennet, lactic starters | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1749 kJ/ 418 kcal |
| Fat | 34 g |
| of which saturates | 25 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 28 g |
| Salt | 2.5 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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